Plump blackberries and Bramley apple topped with a crunchy oaty crumble in a crisp spelt, almond and oat crust.
Ingredients
British Bramley Apples (43%), Wholemeal Spelt Flour, British Blackberries (9%), Water, Pure Maple Syrup, Unrefined Rapadura Sugar, Ground Almonds, Unscented Coconut Oil, Flaked Almonds, Jumbo Oats, Oat Flour, Coconut Sugar, Sea Salt.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Handmade with love and care in our vegan kitchen in the UK.
To serve
Oven cook from frozen
Preheat oven to 190°C, Fan 170°C. Take product from freezer and remove all packaging, including paper case. Place tart on a baking tray in the centre of the pre-heated oven and bake for 15-17 minutes until heated through.
Once defrosted, best eaten on the same day. Any leftovers should be kept refrigerated and consumed within 24 hours.
We love to serve these Blackberry & Apple Crumble Tarts with a generous scoop of dairy-free vanilla ice cream.
Nutrition
| Per 100g | Per 93g serving | |
|---|---|---|
| Energy (kJ) (kCal) | 1228 301 | 1142 280 |
| Fat of which saturates | 15.5g 9.5g | 14.4g 8.9g |
| Carbohydrate of which sugars | 29.9g 16.3g | 27.8g 15.2g |
| Fibre | 3.7g | 3.4g |
| Protein | 7.0g | 6.5g |
| Salt | 0.15g | 0.14g |