Plump blackberries and Bramley apple topped with a crunchy oaty crumble in a crisp spelt, almond and oat crust.
British Bramley Apples (43%), Wholemeal Spelt Flour, British Blackberries (9%), Water, Pure Maple Syrup, Unrefined Rapadura Sugar, Ground Almonds, Unscented Coconut Oil, Flaked Almonds, Jumbo Oats, Oat Flour, Coconut Sugar, Sea Salt.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Handmade with love and care in our vegan kitchen in the UK.
Oven cook from frozen
Preheat oven to 190°C, Fan 170°C. Take product from freezer and remove all packaging, including paper case. Place tart on a baking tray in the centre of the pre-heated oven and bake for 15-17 minutes until heated through.
Once defrosted, best eaten on the same day. Any leftovers should be kept refrigerated and consumed within 24 hours.
We love to serve these Blackberry & Apple Crumble Tarts with a generous scoop of dairy-free vanilla ice cream.
|Per 100g||Per 93g serving|
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