Blackberry & Apple Crumble Tarts

Plump blackberries and Bramley apple topped with a crunchy oaty crumble in a crisp spelt, almond and oat crust.

Suitable for vegans • All natural ingredients • Ancient grains for flavour and nutrition • Source of fibre • Soy and sulphite free

Ingredients

British Bramley Apples (43%), Wholemeal Spelt Flour, British Blackberries (9%), Water, Pure Maple Syrup, Unrefined Rapadura Sugar, Ground Almonds, Unscented Coconut Oil, Flaked Almonds, Jumbo Oats, Oat Flour, Coconut Sugar, Sea Salt.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold.

Handmade with love and care in our vegan kitchen in the UK.

To serve

Oven cook from frozen

Preheat oven to 190°C, Fan 170°C. Take product from freezer and remove all packaging, including paper case. Place tart on a baking tray in the centre of the pre-heated oven and bake for 15-17 minutes until heated through.

Once defrosted, best eaten on the same day. Any leftovers should be kept refrigerated and consumed within 24 hours.

We love to serve these Blackberry & Apple Crumble Tarts with a generous scoop of dairy-free vanilla ice cream.


Nutrition

Per 100gPer 93g serving
Energy (kJ)
(kCal)
1228
301
1142
280
Fat
of which saturates
15.5g
9.5g
14.4g
8.9g
Carbohydrate
of which sugars
29.9g
16.3g
27.8g
15.2g
Fibre3.7g3.4g
Protein7.0g6.5g
Salt0.15g0.14g