Classic British Bramley apple topped with slices of sweet dessert apple in a crisp spelt, almond and oat crust.
Winner of the Desserts & Puddings (Tarts) category in the Quality Food Awards 2020!
British Bramley Apples (46%), British Eating Apples (23%), Wholemeal Spelt Flour, Pure Maple Syrup, Ground Almonds, Unscented Coconut Oil, Water, Oat Flour, Coconut Sugar, Lemon Juice, Ground Cinnamon, Sea Salt.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold.
Handmade with love and care in our vegan kitchen in the UK.
Oven cook from frozen.
Preheat oven to 190ºC, Fan 170ºC fan. Take product from freezer and remove all packaging, including paper case. Place tart on a baking tray in the centre of the preheated oven and bake for 15-17 minutes until heated through and the apple is bubbling slightly.
Once defrosted, best eaten on the same day. Any leftovers should be kept refrigerated and consumed within 24 hours.
We love to serve these British Apple Tarts with a generous scoop of dairy-free ice cream, or a dollop of coconut yoghurt.
|Per 100g||Per 94g serving|
of which saturates
of which sugars