Chocolate & Salted Caramel Tarts

Gooey salted caramel with a rich dark chocolate ganache, encased in a spelt, almond and oat crust.

Suitable for vegans • All natural ingredients • Ancient grains for flavour and nutrition • Source of fibre

Ingredients

Dark Chocolate Ganache (52%) (70% Cocoa Single Origin Peruvian Chocolate (Cacao Mass, Cane Sugar, Cocoa Butter), Pure Coconut Milk (Coconuts, water), Pure Cashew Nut milk (Cashew Nuts, Water, Sea Salt); Salted Caramel Sauce (21%)(Pure coconut milk (Coconuts, Water), Unrefined Rapadura Sugar, Sea Salt, Pure Vanilla Powder); Wholemeal Spelt Flour, Ground Almonds, Oat Flour, Unscented Coconut Oil, Coconut Sugar, Water, Sea Salt.

Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk, soya and other nuts.

Handmade with love and care in our vegan kitchen in the UK.

To serve

Remove all packaging whilst still frozen and place tart on a serving plate. Defrost in a refrigerator for two hours. Best served slightly chilled.

Once defrosted, best eaten on the same day. Any leftovers should be refrigerated and consumed within 24 hours.

We love to serve these Chocolate and Salted Caramel Tarts with a generous scoop of dairy-free vanilla ice cream.

Nutrition

Per 100gPer 98g serving
Energy (kJ)
(kCal)
1651
407
1618
399
Fat
of which saturates
27.3g
18.6g
26.8g
18.2g
Carbohydrate
of which sugars
34.2g
16.7g
33.5g
16.4g
Fibre5.1g5.0g
Protein6.1g6.0g
Salt0.21g0.21g