Gooey salted caramel with a rich dark chocolate ganache, encased in a spelt, almond and oat crust.
Dark Chocolate Ganache (52%) (70% Cocoa Single Origin Peruvian Chocolate (Cacao Mass, Cane Sugar, Cocoa Butter), Pure Coconut Milk (Coconuts, water), Pure Cashew Nut milk (Cashew Nuts, Water, Sea Salt); Salted Caramel Sauce (21%)(Pure coconut milk (Coconuts, Water), Unrefined Rapadura Sugar, Sea Salt, Pure Vanilla Powder); Wholemeal Spelt Flour, Ground Almonds, Oat Flour, Unscented Coconut Oil, Coconut Sugar, Water, Sea Salt.
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk, soya and other nuts.
Handmade with love and care in our vegan kitchen in the UK.
Remove all packaging whilst still frozen and place tart on a serving plate. Defrost in a refrigerator for two hours. Best served slightly chilled.
Once defrosted, best eaten on the same day. Any leftovers should be refrigerated and consumed within 24 hours.
We love to serve these Chocolate and Salted Caramel Tarts with a generous scoop of dairy-free vanilla ice cream.
|Per 100g||Per 98g serving|
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