Rich ganache made with dark chocolate, coconut milk and cashew milk, encased in a cacao, spelt, almond and oat crust
70% Cocoa Single Origin Peruvian Chocolate (36%) (Cacao Mass, Cane Sugar, Cocoa Butter), Pure Coconut Milk (Coconuts, Water), Pure Cashew Nut Milk (Cashews, Water, Sea Salt), Wholemeal Spelt Flour, Ground Almonds, Unscented Coconut Oil, Water, Oat Flour, Coconut Sugar, Raw Cacao, Sea Salt
Allergens: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk, soya and other nuts.
Handmade with love and care in our vegan kitchen in the UK.
Remove all packaging whilst still frozen, and place tart on a serving plate. Defrost in a refrigerator for two hours. Best served slightly chilled.
Once defrosted, best eaten on the same day. Any leftovers should be refrigerated and consumed within 24 hours.
|Per 100g||Per 89g serving|
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